Features
Applications
Storage Buffer
Approximately 0.2~0.4 mg/ml of each protein in buffer (20 mM Trisphosphate pH 7.5 at 25°C), 2% SDS, 0.2 mM Dithiothreitol, 3.6 M Urea, and 15% (v/v) Glycerol.
Quality Control
The quality of the BlueRAY Prestained Protein Ladder is tested on a lot-to-lot basis to ensure consistent product quality.
Storage
Stable for up to 2 weeks at 25°C.
Stable for up to 3 months at 4°C.
For long term storage, store at -20°C.